{"id":"4227c279-7021-4e1b-8042-b94f2a5b57a2","name":{"value":"Stagecoach Red","source":"rule_fallback","confidence":"low"},"slug":"stagecoach-red","producer":{"id":"de979492-a92c-4fa7-9cf0-ca7d140e2654","name":"Basel Cellars","slug":"basel-cellars"},"wine_type":"still","ttb_class":"dessert","ttb_class_desc":"DESSERT /PORT/SHERRY/(COOKING) WINE","color":{"value":null,"source":"rule_fallback","confidence":"low"},"body":{"value":null,"source":"rule_fallback","confidence":"low"},"sweetness":{"value":null,"source":"rule_fallback","confidence":"low"},"style_tags":{"value":[],"source":"rule_fallback","confidence":"low"},"grapes":[],"region":{"id":"6c454b13-e995-4963-be5b-d81dce1e0c27","name":"Walla Walla Valley","path":["United States","Columbia Valley","Walla Walla Valley"]},"vintage_count":1,"vintages":[{"id":"9d35286d-0677-4746-9cef-a0d6ec067033","vintage_year":2016,"is_non_vintage":false,"drink_from":{"value":null,"source":"label_derived","confidence":"medium"},"drink_until":{"value":null,"source":"label_derived","confidence":"medium"},"source":"label_derived","confidence":"medium","alcohol_content":{"value":"14.5","source":"label_derived","confidence":"medium"},"label_count":1,"varietals_filed":[]}],"regulated_claims":[{"predicate":"composition.min_pct_from_appellation","value":{"pct":85,"rule":"us.ava.85","run_id":546,"appellation":"Walla Walla Valley"},"definition_key":"composition.min_pct_from_appellation","regulated":true,"evidence":[{"kind":"government_serial","external_ref":"27 CFR 4.25(e)(3)","url":"https://www.ecfr.gov/current/title-27/chapter-I/subchapter-A/part-4/subpart-C/section-4.25"}],"status":"asserted"}],"conformance_conflicts":[],"wine_type_note":"TTB 'dessert wine' is an alcohol-content tax class (still wine 14–24% ABV). This is a non-fortified still wine — distinct from fortified wines like Port or Madeira that share the same tax class.","ttb_id":"18172001000443"}