{"id":"f62eecfd-35b5-4022-82cc-b44c5ef2fb71","name":{"value":"Limited Engagement Legacy","source":"rule_fallback","confidence":"low"},"slug":"limited-engagement-legacy","producer":{"id":"17028427-7f32-4e0d-acfd-561f2fbd7320","name":"Red Newt Cellars","slug":"red-newt-cellars"},"wine_type":"still","ttb_class":"dessert","ttb_class_desc":"DESSERT /PORT/SHERRY/(COOKING) WINE","color":{"value":null,"source":"rule_fallback","confidence":"low"},"body":{"value":null,"source":"rule_fallback","confidence":"low"},"sweetness":{"value":null,"source":"rule_fallback","confidence":"low"},"style_tags":{"value":[],"source":"rule_fallback","confidence":"low"},"grapes":[],"region":{"id":"18a89115-9e8b-4261-a660-00b18c97c4e3","name":"Finger Lakes","path":["United States","New York","Finger Lakes"]},"vintage_count":1,"vintages":[{"id":"75c9d87b-aa91-44f9-b1c1-2abd54710f31","vintage_year":2006,"is_non_vintage":false,"drink_from":{"value":null,"source":"label_derived","confidence":"medium"},"drink_until":{"value":null,"source":"label_derived","confidence":"medium"},"source":"label_derived","confidence":"medium","alcohol_content":{"value":null,"source":"label_derived","confidence":"medium"},"label_count":1,"varietals_filed":[]}],"regulated_claims":[{"predicate":"composition.min_pct_from_appellation","value":{"pct":85,"rule":"us.ava.85","run_id":546,"appellation":"Finger Lakes"},"definition_key":"composition.min_pct_from_appellation","regulated":true,"evidence":[{"kind":"government_serial","external_ref":"27 CFR 4.25(e)(3)","url":"https://www.ecfr.gov/current/title-27/chapter-I/subchapter-A/part-4/subpart-C/section-4.25"}],"status":"asserted"}],"conformance_conflicts":[],"wine_type_note":"TTB 'dessert wine' is an alcohol-content tax class (still wine 14–24% ABV). This is a non-fortified still wine — distinct from fortified wines like Port or Madeira that share the same tax class.","ttb_id":"17222001000455"}