{"id":"0bd56d80-0a86-45a5-9cf9-9937dedc6d6c","name":{"value":"Forte","source":"rule_fallback","confidence":"low"},"slug":"forte","producer":{"id":"e5111025-9b5f-42cd-b594-b863606b1fe3","name":"St. Ambrose Cellars","slug":"st-ambrose-cellars"},"wine_type":"still","ttb_class":"dessert","ttb_class_desc":"DESSERT /PORT/SHERRY/(COOKING) WINE","color":{"value":null,"source":"rule_fallback","confidence":"low"},"body":{"value":null,"source":"rule_fallback","confidence":"low"},"sweetness":{"value":null,"source":"rule_fallback","confidence":"low"},"style_tags":{"value":[],"source":"rule_fallback","confidence":"low"},"grapes":[],"region":{"id":"f4aac215-361d-4f08-81df-e824a5cec2af","name":"Leelanau Peninsula","path":["United States","Michigan","Leelanau Peninsula"]},"vintage_count":1,"vintages":[{"id":"15daeec9-b3ea-43a7-a6b3-523dfd9ecacb","vintage_year":2011,"is_non_vintage":false,"drink_from":{"value":null,"source":"ttb","confidence":"high"},"drink_until":{"value":null,"source":"ttb","confidence":"high"},"source":"ttb","confidence":"high","alcohol_content":{"value":"19","source":"label_derived","confidence":"medium"},"label_count":1,"varietals_filed":[]}],"regulated_claims":[{"predicate":"composition.min_pct_from_appellation","value":{"pct":85,"rule":"us.ava.85","run_id":546,"appellation":"Leelanau Peninsula"},"definition_key":"composition.min_pct_from_appellation","regulated":true,"evidence":[{"kind":"government_serial","external_ref":"27 CFR 4.25(e)(3)","url":"https://www.ecfr.gov/current/title-27/chapter-I/subchapter-A/part-4/subpart-C/section-4.25"}],"status":"asserted"}],"conformance_conflicts":[],"wine_type_note":"TTB 'dessert wine' is an alcohol-content tax class (still wine 14–24% ABV). This is a non-fortified still wine — distinct from fortified wines like Port or Madeira that share the same tax class.","ttb_id":"12303001000284"}