{"id":"39ec7ab2-05cd-47ac-bf8e-8bc896245b2e","name":"Saint-Pourçain","slug":"saint-pourcain","region_type":"appellation","parent_id":"86e25bdc-f6d0-4886-ac1b-3f2107cbd84f","country_code":"FR","gi_type":"PDO","gi_file_number":"PDO-FR-A0586","gi_registered_on":"1973-09-18","spec_url":"http://agriculture.gouv.fr/IMG/pdf/AOC_somm_37.pdf","cfr_index":null,"source":"gi_register","confidence":"high","rule_claims":[{"predicate":"rule.min_alcohol","value":10.5,"status":"asserted","regulated":true,"evidence":[{"sourceKey":"inao","page":4,"url":"https://www.inao.gouv.fr/produit/saint-pourcain-blanc-23307"}]},{"predicate":"rule.zone_communes","value":["Besson","Bransat","Bresnay","Cesset","Chantelle","Chareil-Cintrat","Châtel-de-Neuvre","Chemilly","Contigny","Deneuille-lès-Chantelle","Fleuriel","Fourilles","Louchy-Montfand","Meillard","Monétay-sur-Allier","Montord","Saint-Pourçain-sur-Sioule","Saulcet","Verneuil-en-Bourbonnais"],"status":"asserted","regulated":true,"evidence":[{"sourceKey":"inao","page":1,"url":"https://www.inao.gouv.fr/produit/saint-pourcain-blanc-23307"}]},{"predicate":"rule.varieties","value":[{"evidence":"a) - Les vins blancs sont issus des cépages suivants :\n- cépage principal : chardonnay B ;\n- cépage complémentaire : sacy B ;\n- cépage accessoire : sauvignon B.\n2° Règles de proportion à l’exploitation\nLa conformité de l’encépagement est appréciée, pour la couleur considérée, sur la totalité des parcelles\nde l’exploitation produisant le vin de l’appellation d’origine contrôlée.\na) - Vins blancs\n- La proportion du cépage chardonnay B est comprise entre 50 % et 80 % de l’encépagement ;\n- La proportion du cépage sacy B est comprise entre 20 % et 40 % de l’encépagement ;\n- La proportion du cépage sauvignon B est inférieure ou égale à 10 % de l’encépagement.","varieties":[{"name":"chardonnay B","role":"principal","max_pct":80,"min_pct":50},{"name":"sacy B","role":"accessory","max_pct":40,"min_pct":20},{"name":"sauvignon B","role":"accessory","max_pct":10,"min_pct":null}],"applies_to":{"style":null,"colors":["white"]},"exhaustive":true,"others_allowed":false,"others_max_pct":null},{"evidence":"b) - Les vins rouges\n- La proportion du cépage gamay N est comprise entre 40 % et 75 % de l’encépagement ;\n- La proportion du cépage pinot noir N est comprise entre 25 % et 60 % de l’encépagement.","varieties":[{"name":"gamay N","role":"principal","max_pct":75,"min_pct":40},{"name":"pinot noir N","role":"accessory","max_pct":60,"min_pct":25}],"applies_to":{"style":null,"colors":["red"]},"exhaustive":true,"others_allowed":false,"others_max_pct":null},{"evidence":"c) - Les vins rosés sont issus du seul cépage gamay N.","varieties":[{"name":"gamay N","role":"principal","max_pct":null,"min_pct":null}],"applies_to":{"style":null,"colors":["rosé"]},"exhaustive":true,"others_allowed":false,"others_max_pct":null}],"status":"asserted","regulated":true,"evidence":[{"sourceKey":"inao","page":1,"url":"https://www.inao.gouv.fr/produit/saint-pourcain-blanc-23307"}]}],"wine_count":23,"top_producers":[{"name":"Domaine de Bellevue","slug":"domaine-de-bellevue","wineCount":15},{"name":"Domaine des Berioles","slug":"domaine-des-berioles","wineCount":6},{"name":"Vignerons de Saint-pourcain","slug":"vignerons-de-saint-pourcain","wineCount":2}]}