Aglianico del Vulture Superiore
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0527 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2011-12-13 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum natural alcohol: 13% vol — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum aging: 36 months (contenitori di legno e almeno l2 mesi in bottiglia) — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: Red: Aglianico del Vulture N. (principal), Aglianico N. (principal) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Production zone communes: Rionero in Vulture, Barile, Rapolla, Ripacandida, Ginestra, Maschito, Forenza, Acerenza, Melfi, Atella, Venosa, Lavello, Palazzo San Gervasio, Banzi, Genzano di Lucania — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 52 hl per ettaro — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (1)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.