Ajaccio
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-FR-A0156 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1996-11-15 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://agriculture.gouv.fr/IMG/pdf/AOC_somm_37.pdf
Appellation Rules
Maximum yield: 45 hectolitres par hectare — source: cahier des charges (INAO), p. 3; confidence: high
verify ↗Permitted styles: Blancs, Rouges, Rosés — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗Production zone communes: Afa, Ajaccio, Alata, Albitreccia, Ambiegna, Appietto, Arbori, Arro, Basticlicaccia, Bastelicaccia, Calcatoggio, Canelle, Carbuccia, Cargèse, Casaglione, Casalabriva, Cauro, Coggia, Cognocoli-Monticchi, Coti-Chiavari, Cuttoli-Corticchiato, Eccica-Suarella, Grosseto-Prugna, Ocana, Peri, Piana, Pietrosella, Pila-Canale, Saint-André-d’Orcino, Sari-d’Orcino, Sarrola-Carcopino, Serra-di-Ferro, Tavaco, Valle-di-Mezzana, Vero, Vico, Villanova — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗Minimum natural alcohol: 11.5% vol — source: cahier des charges (INAO), p. 3; confidence: high
verify ↗
Wines in this region (33)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.