Alba
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1063 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2011-12-20 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Appellation Rules
Permitted styles: Alba, Alba riserva — source: disciplinare di produzione (MASAF), p. 1 (+1 more); confidence: high
verify ↗Permitted varieties: Nebbiolo (70–85%), Barbera (15–30%) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 56 hl/ha — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Minimum natural alcohol: 12.5% vol — source: disciplinare di produzione (MASAF), p. 6; confidence: high
verify ↗Minimum aging: 17 months (rovere) — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗
Wines in this region (29)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.