Albugnano
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1066 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2004-04-14 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Appellation Rules
Minimum natural alcohol: 10.5% vol — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum aging: 12 months (botti di rovere) — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Production zone communes: Albugnano, Pino d'Asti, Castelnuovo Don Bosco, Passerano-Marmorito — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 70 % — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: Red / Rosé: Nebbiolo ≥85% (principal), Freisa ≤15% (accessory), Barbera ≤15% (accessory), Bonarda ≤15% (accessory) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.