Alghero

Overview

Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high

GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high

GI file number PDO-IT-A0904 — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Registered 2004-04-14 — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395

Appellation Rules

  • Permitted varieties: Torbato (min 85%), Sauvignon (min 85%), Chardonnay (min 85%), Cabernet (min 85%), Merlot (min 85%), Sangiovese (min 85%), Cagnulari (min 85%), Vermentino (min 85%) — source: disciplinare di produzione (MASAF), p. 2; confidence: high

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  • Minimum aging: 24 months — source: disciplinare di produzione (MASAF), p. 5; confidence: high

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  • Maximum yield: 70 % — source: disciplinare di produzione (MASAF), p. 4; confidence: high

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  • Minimum natural alcohol: 10% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high

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  • Permitted styles: Bianco, Rosato, Rosso, Torbato, Sauvignon, Chardonnay, Cabernet, Merlot, Sangiovese, Cagnulari o Cagniulari, Vermentino frizzante — source: disciplinare di produzione (MASAF), p. 1; confidence: high

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  • Production zone communes: Alghero, Olmedo, Ossi, Tissi, Usini, Uri, Ittiri, Sassari — source: disciplinare di produzione (MASAF), p. 3; confidence: high

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Wines in this region (10)

Producers with wines linked to this region:

Provenance & Sources

Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.

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