Alto Mincio
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PGI — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PGI-IT-A1076 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1999-02-19 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Permitted styles: bianchi, rossi, rosati, frizzante, passito, novello — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Production zone communes: Castiglione delle Stiviere, Cavriana, Monzambano, Ponti sul Mincio, Solferino, Volta Mantovana — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Maximum yield: 80 % — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: White / Red / Rosé: Merlot (principal), Cabernet (principal), Sangiovese (principal), Rondinella ≥85% (principal), Molinara ≥85% (principal), Chardonnay ≥85% (principal), Pinot Bianco ≥85% (principal), Pinot grigio ≥85% (principal), Sauvignon ≥85% (principal), Riesling b. ≥85% (principal), Garganega ≥85% (principal), Pinot nero ≥85% (principal); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum natural alcohol: 9% vol — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (5)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.