Anagni
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PGI — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PGI-IT-A0765 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2011-12-15 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Anagni — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Maximum yield: 84 hl/ha — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: White: Passerina 50–60% (principal), Malvasia puntinata 50–60% (principal), Bellone ≤35% (accessory), Manzoni B. ≤35% (accessory), Grechetto B. ≤35% (accessory), Chardonnay ≤35% (accessory); Other authorized varieties permitted, up to 15% | Red: Cabernet Sauvignon 50% (principal), Cabernet Franc 50% (principal), Merlot ≤25% (accessory), Cesanese di Affile 10–20% (accessory); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.