Anjou
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-FR-A0820 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://agriculture.gouv.fr/IMG/pdf/AOC_SOMM47-2.pdf
Appellation Rules
Permitted varieties: White · Vins tranquilles blancs: chenin B (principal), chardonnay B (accessory), sauvignon B (accessory) | Red · Vins tranquilles rouges: cabernet franc N (principal), cabernet-sauvignon N (principal), grolleau N (accessory), pineau d’Aunis N (accessory); Other authorized varieties permitted — source: cahier des charges (INAO), p. 4; confidence: high
verify ↗Residual sugar limit: 3 g/L (Vins tranquilles blancs (secs)) — source: cahier des charges (INAO), p. 11; confidence: high
verify ↗Minimum natural alcohol: 11% vol — source: cahier des charges (INAO), p. 8; confidence: high
verify ↗
Wines in this region (159)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.