Anjou Brissac
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-FR-A0259 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2004-04-14 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.legifrance.gouv.fr/jopdf/common/jo_pdf.jsp?numJO=0&dateJO=20110630&numTexte=55&pageDebut=11136&pageFin=11141
Appellation Rules
Minimum natural alcohol: 11% vol — source: cahier des charges (INAO), p. 4; confidence: high
verify ↗Residual sugar limit: 3 g/L — source: cahier des charges (INAO), p. 4; confidence: high
verify ↗Permitted varieties: cabernet franc N, cabernet-sauvignon N — source: cahier des charges (INAO), p. 2; confidence: high
verify ↗Permitted styles: Rouge — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗Maximum yield: 50 hectolitres par hectare — source: cahier des charges (INAO), p. 4; confidence: high
verify ↗
Wines in this region (2)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.