Asolo Montello
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0460 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1982-12-31 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Maximum yield: 10 t./Ha — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Minimum aging: 6 months (botte di rovere) — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Permitted varieties: White: Chardonnay 40–70% (principal), Pinot grigio 0% (principal); Other authorized varieties permitted, up to 15% | Red: Cabernet Sauvignon 40–70% (principal), Merlot 0% (principal), Cabernet Franc 0% (principal), Carmenère 0% (principal); Other authorized varieties permitted, up to 15% | White: Chardonnay 40–70% (principal), Glera 0% (principal), Manzoni Bianco 0% (principal), Pinot bianco 0% (principal), Bianchetta 0% (principal); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (1)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.