Atina
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0692 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2004-04-14 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Atina, Gallinaro, Belmonte Castello, Picinisco, Sant’Elia Fiumerapido, Alvito, Villa Latina, San Donato Val di Comino, Vicalvi, Casalattico, Casalvieri, Settefrati — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted styles: Rosso, Rosso Riserva, Cabernet, Cabernet Riserva, Semillon — source: disciplinare di produzione (MASAF), p. 6; confidence: high
verify ↗Maximum yield: 70 hl — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Permitted varieties: Red: Cabernet Sauvignon ≥50% (principal), Syrah ≥10% (accessory), Merlot ≥10% (accessory), Cabernet Franc ≥10% (accessory); Other authorized varieties permitted, up to 20% | Red: Cabernet Sauvignon ≥85% (principal), Cabernet Franc; Other authorized varieties permitted, up to 15% | Red: Semillon ≥85% (principal); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.