Avola
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PGI — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PGI-IT-A0804 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2011-12-15 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Maximum yield: 80 % — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Production zone communes: Avola, Siracusa — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted styles: Bianco, Rosso, Rosato, Novello — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.