Banyuls
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-FR-A0672 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://agriculture.gouv.fr/IMG/pdf/AOC_2_SOMM47.pdf
Appellation Rules
Minimum natural alcohol: 15% vol — source: cahier des charges (INAO), p. 12; confidence: high
verify ↗Minimum aging: 24 months (oxydatif) — source: cahier des charges (INAO), p. 9; confidence: high
verify ↗Production zone communes: Banyuls-sur-Mer, Cerbère, Collioure, Port-Vendres — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗
Wines in this region (24)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.