Barbera del Monferrato Superiore
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1397 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2009-08-08 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Appellation Rules
Minimum aging: 14 months (botti di rovere di qualsiasi dimensione) — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Minimum natural alcohol: 12.5% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: Red: Barbera ≥85% (principal), Freisa ≤15% (accessory), Grignolino ≤15% (accessory), Dolcetto ≤15% (accessory) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 6300 litro ad ettaro — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗
Wines in this region (1)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.