Barolo
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1389 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Appellation Rules
Permitted varieties: Nebbiolo — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted styles: Barolo, Barolo riserva, Barolo chinato — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Production zone communes: Barolo, Castiglione Falletto, Serralunga d'Alba, Monforte d'Alba, Novello, La Morra, Verduno, Grinzane Cavour, Diano d'Alba, Cherasco, Roddi — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum aging: 38 months (legno) — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Minimum natural alcohol: 13% vol — source: disciplinare di produzione (MASAF), p. 6; confidence: high
verify ↗
Wines in this region (2544)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.