Basilicata
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PGI — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PGI-IT-A0531 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1999-02-19 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Permitted styles: bianco, bianco frizzante, bianco passito, rosso, rosso frizzante, rosso novello, rosso passito, rosato, rosato frizzante, con la specificazione del nome di un vitigno, con la specificazione del nome di un vitigno, anche nella tipologia frizzante e, limitatamente ai rossi, anche nella tipologia novello — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Residual sugar limit: 10 g/L (Rosso novello) — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Maximum yield: 80 % — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (21)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.