Benevento
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PGI — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PGI-IT-A0283 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2006-01-26 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Permitted varieties: Aglianico (min 85%), Barbera (min 85%), Cabernet Sauvignon (min 85%), Chardonnay (min 85%), Coda di Volpe (min 85%), Falanghina (min 85%), Fiano (min 85%), Greco (min 85%), Malvasia (Bianca di Candia) (min 85%), Merlot (min 85%), Moscato bianco (min 85%), Piedirosso (min 85%), Sangiovese (min 85%), Sciascinoso (min 85%) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum natural alcohol: 10.5% vol — source: disciplinare di produzione (MASAF), p. 6; confidence: high
verify ↗
Wines in this region (94)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.