Bianchello del Metauro
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0444 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Maximum yield: 98 hl/ha — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: All wines: Bianchello ≥95% (principal), Malvasia bianca lunga ≤5% (accessory) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum natural alcohol: 11% vol — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Production zone communes: Fano, Cartoceto, Saltara, Serrungarina, Montefelcino, Isola del Piano, Fossombrone, S. Ippolito, Montemaggiore, S. Giorgio, Piagge, S. Costanzo, Orciano, Barchi, Fratterosa, l'isola amministrativa del comune di Mondavio denominata Cavallara, Urbino, Fermignano — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted styles: superiore, spumante, passito — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (2)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.