Bianco Capena
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0694 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1976-03-29 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Capena, Fiano Romano, Morlupo, Castelnuovo di Porto — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted varieties: Malvasia (max 55%), Trebbiano (min 25%), Bellone (max 20%), Bombino (max 20%) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted styles: Bianco Capena, Bianco Capena Superiore — source: disciplinare di produzione (MASAF), p. 1 (+1 more); confidence: high
verify ↗Minimum natural alcohol: 10.5% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.