Blagny
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-FR-A1023 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://agriculture.gouv.fr/IMG/pdf/AOC_SOMM48.pdf
Appellation Rules
Production zone communes: Meursault, Puligny-Montrachet — source: cahier des charges (INAO), p. 2; confidence: high
verify ↗Residual sugar limit: 2 g/L — source: cahier des charges (INAO), p. 8; confidence: high
verify ↗Permitted styles: Rouge — source: cahier des charges (INAO), p. 2; confidence: high
verify ↗Minimum natural alcohol: 10.5% vol — source: cahier des charges (INAO), p. 7; confidence: high
verify ↗Permitted varieties: Red: pinot noir N (principal), chardonnay B (accessory), pinot blanc B (accessory), pinot Gris G (accessory), César N 0–10% (accessory) — source: cahier des charges (INAO), p. 4; confidence: high
verify ↗
Wines in this region (7)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.