Boutenac
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-FR-A0670 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2011-12-14 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Appellation Rules
Minimum natural alcohol: 13% vol — source: cahier des charges (INAO), p. 4; confidence: high
verify ↗Permitted varieties: Red: carignan N ≥30% (principal), grenache N (accessory), mourvèdre N (accessory), syrah N (accessory) — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗Production zone communes: Boutenac, Fabrezan, Ferrals-lesCorbières, Lézignan-Corbières, Luc-sur-Orbieu, Montséret, Ornaisons, Saint-André-de-Roquelongue, Saint-Laurent-de-la-Cabrerisse, Thézan-des-Corbières — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗
Wines in this region (5)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.