Brachetto d'Acqui

Overview

Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high

GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high

GI file number PDO-IT-A1382 — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395;http:/www.regione.piemonte.it/agri/viticoltura/politiche/dwd/disciplinari/brachetto.pdf

Appellation Rules

  • Permitted styles: Rosso, Spumante, Passito — source: disciplinare di produzione (MASAF), p. 6; confidence: high

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  • Minimum natural alcohol: 10% vol — source: disciplinare di produzione (MASAF), p. 2; confidence: high

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  • Production zone communes: Vesime, Cessole, Loazzolo, Bubbio, Monastero Bormida, Rocchetta Palafea, Montabone, Fontanile, Mombaruzzo, Maranzana, Quaranti, Castel Boglione, Castel Rocchero, Sessame, Castelletto Molina, Calamandrana, Cassinasco, Acqui Terme, Terzo, Bistagno, Alice Bel Colle, Strevi, Ricaldone, Cassine, Visone — source: disciplinare di produzione (MASAF), p. 2; confidence: high

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  • Maximum yield: 5600 litri — source: disciplinare di produzione (MASAF), p. 4; confidence: high

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Wines in this region (8)

Producers with wines linked to this region:

Provenance & Sources

Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.

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