Bramaterra
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1075 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1981-06-11 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Appellation Rules
Minimum natural alcohol: 11.5% vol — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Production zone communes: Masserano, Brusnengo, Curino, Roasio, Villa del Bosco, Sostegno, Lozzolo — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Maximum yield: 5250 l/ha — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: Red · Bramaterra: Nebbiolo 50–80% (principal), Croatina ≤30% (accessory), Uva rara (Bonarda novarese) ≤20% (accessory), Vespolina ≤20% (accessory) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum aging: 22 months (legno) — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Permitted styles: Bramaterra — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (5)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.