Buttafuoco dell'Oltrepò Pavese
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0978 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2011-12-19 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Permitted varieties: Barbera (25–65%), Croatina (25–65%), Uva rara (max 45%), Ughetta (max 45%) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted styles: Buttafuoco, Buttafuoco frizzante — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Production zone communes: Stradella, Broni, Canneto Pavese, Montescano, Castana, Cigognola, Pietra de’ Giorgi — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 70 % — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum natural alcohol: 11.5% vol — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (1)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.