Cacc'e mmitte di Lucera
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0544 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1982-12-31 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Maximum yield: 14 tonnellate/ettaro — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum natural alcohol: 11.5% vol — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: Red: Uva di Troia 35–60%, Montepulciano 25–35%, Sangiovese 25–35%, Malvasia nera di Brindisi 25–35%, Trebbiano toscano 15–30%, Bombino bianco 15–30%, Malvasia Bianca e/o Bianca Lunga 15–30% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted styles: Rosso — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Production zone communes: Lucera, Troia, Biccari — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (4)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.