Cairanne
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-FR-02175 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2018-06-11 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: https://info.agriculture.gouv.fr/gedei/site/bo-agri/document_administratif-25a5999e-1720-472a-bb4b-65e29f4f2adc
Appellation Rules
Residual sugar limit: 3 g/L (vins blancs et rouges (avec titre alcoométrique volumique naturel inférieur ou égal à 14 %)) — source: cahier des charges (INAO), p. 6; confidence: high
verify ↗Permitted varieties: Red: Grenache N (principal) | White: Clairette B (principal), Grenache blanc B (principal), Roussanne B (principal), Bourboulenc B (accessory), Marsanne B (accessory), Piquepoul blanc B (accessory), Viognier B (accessory) — source: cahier des charges (INAO), p. 2; confidence: high
verify ↗Minimum natural alcohol: 12.5% vol — source: cahier des charges (INAO), p. 5; confidence: high
verify ↗
Wines in this region (41)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.