Calosso
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1118 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2011-12-20 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395;
Appellation Rules
Minimum aging: 20 months — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Maximum yield: 6300 l/ha — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: Red: Gamba Rossa N. 90–100% (principal), Imperatrice dalla gamba rossa (accessory); Other authorized varieties permitted, up to 10% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Production zone communes: Calosso, Castagnole delle Lanze, Costigliole D’Asti — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.