Campi Flegrei
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0239 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1996-11-15 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum aging: 24 months — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Maximum yield: 70 % — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: White · Bianco: Falanghina 50–70% (principal); Other authorized varieties permitted, up to 50% | Red · Rosso: Piedirosso ≥50% (principal), Aglianico ≥30% (principal); Other authorized varieties permitted, up to 20% | White · Falanghina: Falanghina ≥90% (principal); Other authorized varieties permitted, up to 10% | Red · Piedirosso o Pèr ‘e palummo rosso: Piedirosso ≥90% (principal); Other authorized varieties permitted, up to 10% | Rosé · Piedirosso o Pèr ‘e palummo rosato: Piedirosso ≥90% (principal); Other authorized varieties permitted, up to 10% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted styles: Bianco, Rosso, Falanghina, Piedirosso o Pér e palummo rosso, Piedirosso o Pér e palummo rosso riserva, Piedirosso o Pér e palummo rosato, Piedirosso passito, Falanghina passito, Falanghina spumante — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Production zone communes: Procida, Pozzuoli, Bacoli, Monte di Procida, Quarto, Marano di Napoli — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (6)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.