Carignano del Sulcis

Overview

Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high

GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high

GI file number PDO-IT-A1172 — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Registered 1996-11-15 — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395

Appellation Rules

  • Production zone communes: Calasetta, Carbonia, Carloforte, Giba, Masainas, Narcao, Nuxis, Perdaxius, Piscinas, Portoscuso, San Giovanni Suergiu, Santadi, Sant'Anna Arresi, Sant'Antioco, Teulada, Tratalias, Villaperuccio — source: disciplinare di produzione (MASAF), p. 2; confidence: high

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  • Permitted varieties: Red · rosso: Carignano ≥85% (principal), non aromatici idonei alla coltivazione per la Regione Sardegna ≤15% (accessory); Other authorized varieties permitted — source: disciplinare di produzione (MASAF), p. 1; confidence: high

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  • Residual sugar limit: 6 g/L (novello) — source: disciplinare di produzione (MASAF), p. 3; confidence: high

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  • Maximum yield: 70 % — source: disciplinare di produzione (MASAF), p. 3; confidence: high

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Wines in this region (17)

Producers with wines linked to this region:

Provenance & Sources

Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.

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