Carmignano
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1220 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1976-03-29 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Carmignano, Poggio a Caiano — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted styles: Rosso, Riserva — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Maximum yield: 8 tonnellate — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum aging: 8 months (botti di rovere e/o di castagno) — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Minimum natural alcohol: 12% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: Red: Sangiovese ≥50% (principal), Canaiolo nero ≤20% (accessory), Cabernet Franc ≤20% (accessory), Cabernet Sauvignon ≤20% (accessory), Trebbiano toscano ≤10%, Canaiolo bianco ≤10%, Malvasia del Chianti ≤10%; Other authorized varieties permitted, up to 10% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (36)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.