Casauria

Overview

Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high

GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high

GI file number PDO-IT-02972 — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Registered 2025-11-11 — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Specification: https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/19827

Appellation Rules

  • Minimum aging: 18 months — source: disciplinare di produzione (MASAF), p. 6; confidence: high

    verify ↗
  • Minimum natural alcohol: 13% vol — source: disciplinare di produzione (MASAF), p. 4; confidence: high

    verify ↗
  • Permitted varieties: Red: Montepulciano ≥90% (principal); Other authorized varieties permitted, up to 10% — source: disciplinare di produzione (MASAF), p. 1; confidence: high

    verify ↗
  • Permitted styles: Rosso, Riserva — source: disciplinare di produzione (MASAF), p. 6; confidence: high

    verify ↗
  • Maximum yield: 70 % — source: disciplinare di produzione (MASAF), p. 6; confidence: high

    verify ↗
  • Production zone communes: Bolognano, Castiglione a Casauria, Cugnoli, Pietranico, Scafa, San Valentino in Abruzzo Citeriore, Torre de' Passeri, Turrivalignani, Alanno, Bussi sul Tirino, Brittoli, Corvara, Lettomanoppello, Manoppello, Pescosansonesco, Popoli, Serramonacesca, Tocco da Casauria, Lettomanoppello, Civitaquana, Brittoli-Vicoli — source: disciplinare di produzione (MASAF), p. 1; confidence: high

    verify ↗

Wines in this region (0)

Provenance & Sources

Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.

Report a problem with this page →