Cassis
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-FR-A0396 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://agriculture.gouv.fr/IMG/pdf/AOC_SOMM47-2.pdf
Appellation Rules
Minimum aging: 12 months — source: cahier des charges (INAO), p. 6; confidence: high
verify ↗Permitted styles: Blanc, Rosé, Rouge — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗Minimum natural alcohol: 11% vol — source: cahier des charges (INAO), p. 4; confidence: high
verify ↗Permitted varieties: White: clairette B (principal), marsanne B 0–80% (principal), bourboulenc B (accessory), pascal B (accessory), sauvignon B (accessory), terret blanc B 0–5% (accessory), ugni blanc B (accessory) | Rosé: cinsaut N (principal), grenache N (principal), mourvèdre N (principal), barbaroux Rs (accessory), bourboulenc B (accessory), carignan N (accessory), clairette B (accessory), marsanne B (accessory), pascal B (accessory), sauvignon B (accessory), terret noir N (accessory), ugni blanc B (accessory) | Red: cinsaut N (principal), grenache N (principal), mourvèdre N (principal), barbaroux Rs (accessory), carignan N (accessory), terret noir N (accessory) — source: cahier des charges (INAO), p. 2; confidence: high
verify ↗Production zone communes: Cassis, Roquefort-la-Bédoule — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗Maximum yield: 45 hectolitres par hectare — source: cahier des charges (INAO), p. 4; confidence: high
verify ↗
Wines in this region (6)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.