Castel San Lorenzo
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0242 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1996-11-15 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Castel San Lorenzo, Bellosguardo, Felitto, Aquara, Castelcivita, Roccadaspide, Magliano Vetere, Ottati — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Residual sugar limit: 60 g/L (Moscato) — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Maximum yield: 70 % — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: White: Trebbiano toscano 50–60% (principal), Malvasia Bianca 30–40% (principal); Other authorized varieties permitted, up to 20% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum natural alcohol: 10% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.