Cellatica
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1108 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum natural alcohol: 10.5% vol — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted styles: rosso, riserva, Superiore — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Production zone communes: Rodengo Saiano, Gussago, Cellatica, Collebeato, Brescia in provincia di Brescia — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum aging: 12 months — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: Red · Rosso: Marzemino ≥30% (principal), Barbera ≥30% (principal), Schiava Gentile ≥10% (accessory), Incrocio terzi n.1 ≥10% (accessory); Other authorized varieties permitted, up to 10% | Red · Superiore: Marzemino ≥30% (principal), Barbera ≥30% (principal), Schiava Gentile ≥10% (accessory), Incrocio terzi n.1 ≥10% (accessory); Other authorized varieties permitted, up to 10% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (1)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.