Châtillon-en-Diois
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-FR-A0177 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://agriculture.gouv.fr/IMG/pdf/AOC_somme39.pdf
Appellation Rules
Maximum yield: 50 hectolitres par hectare — source: cahier des charges (INAO), p. 4; confidence: high
verify ↗Minimum natural alcohol: 10.5% vol — source: cahier des charges (INAO), p. 3; confidence: high
verify ↗Production zone communes: Barnave, Châtillon-en-Diois, Laval-d’Aix, Luc-en-Diois, Menglon, Montlaur-en-Diois, Montmaur-en-Diois, Poyols, Recoubeau-Jansac, Saint-Roman, Solaure en Diois — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗Permitted styles: Rouges, Rosés, Blancs — source: cahier des charges (INAO), p. 2; confidence: high
verify ↗Residual sugar limit: 3 g/L (Vins rouges) — source: cahier des charges (INAO), p. 4; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.