Chianti Classico
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1235 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2004-04-14 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Maximum yield: 70 % — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Minimum natural alcohol: 11.5% vol — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Minimum aging: 24 months — source: disciplinare di produzione (MASAF), p. 7; confidence: high
verify ↗Permitted styles: Chianti Classico, Riserva, Gran Selezione — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Production zone communes: Greve in Chianti, Castellina in Chianti, Radda in Chianti, Gaiole in Chianti, San Casciano Val di Pesa, Tavarnelle Val di Pesa, Barberino Val d’Elsa, Castelnuovo Berardenga — source: disciplinare di produzione (MASAF), p. 11; confidence: high
verify ↗
Wines in this region (596)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.