Cisterna d'Asti
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1092 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2004-04-14 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Appellation Rules
Maximum yield: 70 % — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted styles: Cisterna d'Asti, Cisterna d'Asti superiore — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Production zone communes: Antignano, Cantarana, Cisterna d'Asti, Ferrere, San Damiano d'Asti, San Martino Alfieri, Canale, Castellinaldo, Govone, Monta', Monteu Roero', Santo Stefano Roero, Vezza d'Alba — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: Red: Croatina 80–100% (principal); Other authorized varieties permitted, up to 20% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum aging: 10 months (null) — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Minimum natural alcohol: 11.5% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗
Wines in this region (3)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.