Colli Albani
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0701 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Ariccia, Albano, Pomezia, Ardea, Castelgandolfo, Lanuvio — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted styles: Colli Albani, Colli Albani novello, Colli Albani spumante, Colli Albani superiore — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted varieties: White: Malvasia bianca di Candia ≤60% (principal), Trebbiano Toscano ≤50% (principal), Trebbiano Giallo ≤50% (accessory), Trebbiano di Soave ≤50% (accessory), Malvasia del Lazio 5–45% (principal); Other authorized varieties permitted, up to 10% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 16.5 tonnellate per ettaro di vigneto in coltura specializzata — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗
Wines in this region (1)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.