Colli Berici
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0450 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1976-03-29 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Permitted varieties: White: Garganega 30–60% (principal), Sauvignon 20–50% (principal); Other authorized varieties permitted — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted styles: Bianco, Spumante — source: disciplinare di produzione (MASAF), p. 13; confidence: high
verify ↗Production zone communes: Albettone, Alonte, Altavilla, Arcugnano, Barbarano Vicentino, Brendola, Castegnero, Grancona, Mossano, Nanto, Orgiano, San Germano dei Berici, Sovizzo, Villaga, Zovencedo, Asigliano Veneto, Campiglia dei Berici, Creazzo, Longare, Lonigo, Montebello Vicentino, Montecchio Maggiore, Montecchio Maggiore, Montegalda, Montegaldella, Monteviale, Sarego, Sossano, Vicenza — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Maximum yield: 70 % — source: disciplinare di produzione (MASAF), p. 6; confidence: high
verify ↗
Wines in this region (18)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.