Colli Bolognesi
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0289 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1976-03-29 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum aging: 36 months (bottiglia) — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Production zone communes: Monteveglio, Castello di Serravalle, Monte San Pietro, Sasso Marconi, Savigno, Marzabotto, Pianoro, Bazzano, Crespellano, Casalecchio di Reno, Bologna, S. Lazzaro di Savena, Zola Predosa, Monterenzio, Savignano sul Panaro — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: Red / White: Barbera, Merlot, Cabernet Sauvignon, Chardonnay, Sauvignon, Riesling Italico, Pinot Bianco; Other authorized varieties permitted — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Maximum yield: 12 ton. uva/Ha — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗
Wines in this region (14)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.