Colli Cimini
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PGI — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PGI-IT-A0767 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1999-02-19 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Bassano in Teverina, Canepina, Capranica, Caprarola, Carbognano, Corchiano, Fabrica di Roma, Gallese, Ronciglione, Soriano nel Cimino, Sutri, Vallerano, Vasanello, Vignanello — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Maximum yield: 80 % — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted styles: Bianco, Bianco frizzante, Bianco novello, Bianco passito, Bianco vendemmia tardiva, Rosso, Rosso frizzante, Rosso novello, Rosato, Rosato frizzante — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum natural alcohol: 10% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.