Colli d'Imola
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0290 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2004-04-14 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum aging: 18 months (legno) — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Production zone communes: Fontanelice, Borgo Tossignano, Casalfiumanese, Imola, Dozza, Castel San Pietro Terme, Ozzano dell’Emilia — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: Red · Sangiovese: Sangiovese 85–100% (principal); Other authorized varieties permitted, up to 15% | Red · Cabernet Sauvignon: Cabernet Sauvignon 85–100% (principal); Other authorized varieties permitted, up to 15% | Red · Barbera: Barbera 85–100% (principal); Other authorized varieties permitted, up to 15% | White · Trebbiano: Trebbiano Romagnolo 85–100% (principal); Other authorized varieties permitted, up to 15% | White · Chardonnay: Chardonnay 85–100% (principal); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Residual sugar limit: 4 g/L (riserva) — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗
Wines in this region (5)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.