Colli della Sabina
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0702 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1999-02-19 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Permitted styles: bianco, rosso — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Production zone communes: Cantalupo in Sabina, Castelnuovo di Farfa, Fara Sabina, Selci, Tarano, Collevecchio, Forano, Magliano Sabina, Montebuono, Montopoli in Sabina, Poggio Catino, Poggio Mirteto, Stimigliano, Torri in Sabina, Marcellina, Mentana, S. Angelo Romano, Guidonia-Montecelio, Montelibretti, Monterotondo, Montorio Romano, Moricone, Nerola, Palombara Sabina, S. Polo dei Cavalieri — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Maximum yield: 70 % — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Minimum natural alcohol: 10.5% vol — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.