Colli della Toscana centrale
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PGI — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PGI-IT-A1436 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1999-02-19 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Permitted styles: bianco, bianco frizzante, rosso, rosso novello, rosato — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum aging: 12 months (legno) — source: disciplinare di produzione (MASAF), p. 6; confidence: high
verify ↗Production zone communes: Pontassieve, Rufina, Pelago, Reggello, Castelfranco di Sopra, Loro Ciuffenna, Castiglion Fibocchi, Capolona, Arezzo, Chiusi, Cetona, Chianciano, Montepulciano, S. Quirico d'Orcia, Montalcino, Murlo, Sovicille, Casole d'Elsa, San Gimignano, Fucecchio, Pieve a Nievole, Serravalle Pistoiese, Quarrata, Carmignano, Poggio a Caiano, Lastra a Signa, Scandicci, Firenze, Sesto Fiorentino, Fiesole — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Maximum yield: 80 % — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗
Wines in this region (26)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.