Colli di Faenza
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0291 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2004-04-14 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Permitted varieties: White: Chardonnay 40–60% (principal), Grechetto gentile (accessory), Pinot bianco (accessory), Sauvignon bianco (accessory), Trebbiano Romagnolo (accessory) | Red: Cabernet Sauvignon 40–60% (principal), Ancellotta (accessory), Ciliegiolo (accessory), Merlot (accessory), Sangiovese (accessory) | White: Pinot bianco 100% (principal) | Red: Sangiovese 100% (principal) | White: Trebbiano 100% (principal) — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Production zone communes: Brisighella, Casola Valsenio, Riolo Terme, Faenza, Castelbolognese, Modigliana, Tredozio — source: disciplinare di produzione (MASAF), p. 2; confidence: high
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Wines in this region (2)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.