Colli di Luni
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0353 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1996-11-15 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum natural alcohol: 10.5% vol — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Minimum aging: 24 months — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Permitted styles: rosso, rosso riserva, bianco, Vermentino, Vermentino superiore, Albarola — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 11 t/ha — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Production zone communes: Ortonovo, Castelnuovo Magra, Sarzana, Santo Stefano di Magra, Bolano, Calice al Cornoviglio, Beverino, Riccò del Golfo, Follo, La Spezia, Vezzano Ligure, Arcola, Lerici, Ameglia, Fosdinovo, Aulla, Podenzana — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (19)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.